Here are the steps for how to make Eggplant parm. For specific measurements, use the recipe card below. Step 1. Peel the eggplant and slice into 1/4 inch thin slices if not done already.

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Heat 1 cm oil in a large heavy - based frying pan over medium - high heat. When hot, fry the eggplant, in batches until golden on both sides. Remove from the pan and drain on a tray lined with ...