1 and 1/2 cups cake flour plus extra for ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining ...
Leave to set for at least 1 hour before using to top the cake ... Once the first layer of icing has set, stir the remaining 2 tbsp milk into the remaining chocolate icing, until smooth and ...
Layer chocolate crêpes and Nutella frosting ... Top with frosting and almonds and chill for at least 1 hour before cutting into the cake, so frosting remains intact.
use shop-bought or drizzle more melted chocolate over each layer. Your chocolate cake will be moist, rich and delicious without you having to slave away in the kitchen.