Pound cake is often baked in a bundt plan because the fluted shape helps it cook and brown evenly. Plus, a standard 10-inch bundt pan will yield about 12 to 16 slices. Greasing the bundt pan helps ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...