The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over the roast, which is ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound ... shows a recipe for Puerto Rican slow-cooked pork roast.