or distilled white vinegar, is a clear solution of acetic acid and water. The earliest known use of vinegar dates to more than 10,000 years ago. In general, vinegar is made with a two-step process ...

[6] European countries have regional standards for vinegar produced or sold in the area. White distilled vinegars are generally 4% to 7% acetic acid whereas cider and wine vinegars are 5% to 6% ...