or distilled white vinegar, is a clear solution of acetic acid and water. The earliest known use of vinegar dates to more than 10,000 years ago. In general, vinegar is made with a two-step process ...

Made up of water, acetic acid, and traces of vitamins and minerals, white vinegar is reassuringly free from hidden nasties. Yet, despite its myriad uses, vinegar isn't the right choice for every ...

[6] European countries have regional standards for vinegar produced or sold in the area. White distilled vinegars are generally 4% to 7% acetic acid whereas cider and wine vinegars are 5% to 6% ...

5000 BC) "discovered" wine, formed from unattended grape juice, leading to the eventual discovery of vinegar and its use as a food preservative. Hippocrates (c. 420 BC) used vinegar medicinally to ...