White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.

Winter brings with it a variety of health challenges, from sluggish digestion to seasonal colds. Adding raw cardamom water to ...

But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several ...

Green cardamom is the most common variety you ... When stored properly, pods can last up to 2 to 3 years. Ground cardamom ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...