Leftover turkey doesn’t just have to mean endless ... 300g plain flour, plus extra to dust 2 egg yolks 2 tbsp butter, melted Large pinch of salt 100-120ml warm water (from a pre-boiled kettle ...

Make something from this list instead.) Aim for 1-1/2 pounds of turkey per guest for a reasonable amount of leftovers The weight you see printed on your turkey packaging includes the bones ...

Cat Kutz While you're still digesting yesterday's feasts, take some time to learn about the incredible comeback the turkey has made ... have a few containers of leftovers sitting in your fridge ...

Stir in the leftover turkey, (and veg if these are being used ... Place in the pre-heated oven for 1/2 an hour or until crispy and golden. Meanwhile, make the coleslaw and Escovitch Pickle.

Ingredients For the dumplings: 2 rashers of higher-welfare smoked ... organic veg stock 150g leftover stuffing 500g leftover cooked free-range turkey or chicken meat Method To begin, the culinary ...