Oils are a type of lipid. They're liquid at room temperature, vegetable oil for example. When you try to mix lipids with water ... An emulsifier bonds those two things together to ensure that ...

Oils are a type of lipid. They're liquid at room temperature, vegetable oil for example. When you try to mix lipids with water ... An emulsifier bonds those two things together to ensure that ...

Experiments with liposomes made from different types of lipids showed that the local phase-change did not depend on the choice of lipids, the size of the liposomes or the size of the nanoparticles.