Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 ...

If you’re a dessert lover, this 12 Layer Chocolate Cake is a masterpiece that will have your taste buds rejoicing. With its towering layers and rich, velvety chocolate icing, this cake isn’t j ...

Layer chocolate crêpes and Nutella frosting ... Not a baker? This creamy, rich chocolate crêpe cake comes together in minutes and is perfect for any time you want a cake but don't want to ...

In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake that boasts a thick, luscious layer of milk ...

We loved the Maple Butter Pecan Bar Cake released earlier this season. Every layer of that dessert was well conceived and executed. We also went crazy for the food court's Double Chocolate Chunk ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...