Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed vegan eel over ... Would you eat printed food? Have you done so already? Let us know in the comments.

3D food printing technology is an innovative approach that combines culinary arts with advanced manufacturing techniques. This technology allows for the customization of food products in terms of ...

But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.

Food producers are seeking solutions to these challenges in order to maintain their competitive position. Together with DFPI, we’re taking the lead in research to establish whether 3D-printed food is ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...

Scientists at a British university have become the first make to 3D printed food - for people with swallowing difficulties.

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the ...

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