Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

1/4 cup cooked, peeled and diced beetroot, 1 1/2 cup cooked chickpeas, 1/4 cup tahini, 2 tbsp extra virgin olive oil, 1-2 ...

Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM SAUCE 1 cup fresh basil 4 cloves garlic, minced 2 tablespoons olive oil 1/2 cup pistachio nuts, shells removed 2 ...