Every year, millions of Americans fall ill due to foodborne illnesses, which are usually caused by improper food storage and handling. With the food safety concerns rampant in the country again ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Handling and cooking poultry properly is one effective way to reduce your risk of foodborne illness ... $5.28 billion annually in the United States alone. “Leafy green vegetables are a major ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Among these hepatitis A caused 9 outbreaks, 232 illnesses and 12 hospitalizations for a CHR of 5.2%. Norwalk-like viruses accounted for the remaining 5 viral outbreaks, affecting a total of 804 ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

accounting for 58% of foodborne illnesses in the nation. "Norovirus is highly infectious, and outbreaks have been linked to foods with low levels of contamination. Viral contamination can occur across ...