Try my easy Salmon Sushi Bake with baked salmon, rice, furikake, and creamy mayo for a tasty, sushi-inspired dish!
Put a baking sheet on a baking tray and add the salmon filet on top, skin down. Pour a drizzle of olive oil and season with salt and pepper, to taste. Bake for 8 to 12 minutes at 350°F (180°C).
This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...
Then I rubbed the salmon with more oil and placed everything on the pan. Drummond's recipe said to bake the dish for 10 to 12 minutes, but I thought it needed more time and opted for 15.