Baking soda (also known as sodium hydrogen carbonate, sodium bicarbonate ... enough acid. Reactions in chemistry often use equal quantities of chemical reagents. A perfect balance of acetic ...

The acetic acid contained in the vinegar reacts chemically with the bicarbonate of soda, which is an alkali. The reaction produces water, a salt called sodium acetate, and the gas carbon dioxide ...

It is important to use milk without fat in it; fat gets in the way of the reaction and prevents the chains of the polymer from sticking together. The baking soda (sodium bicarbonate) neutralizes the ...