Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...
For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger ... Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion, carrot, chilli ...
Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours. Served with steamed rice, this pork curry recipe is a delicious ...
To make the five spice marinade: Combine all the ingredients in a jug. Pour the marinade over the pork and turn to coat. Add the stock, cover with a lid or tinfoil and bake for 1½-2 hours.