This panna cotta recipe (which is completely vegetarian and gelatin-free) comes infused with dried lavender flowers and zesty ...

You can give the recipe a twist by sealing amanatto ... Adding sugar turns the agar jelly more transparent and makes your dessert nicer to look at. Agar is like gelatin in the way it melts when ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... s water-based agar jelly is a dessert that make ...

So, the next time you have homemade marshmallows or custardy desserts in mind and ... bit more control without turning ...