or it can be further aged. At present, Balsamic Vinegar of Modena exports over 90% its production, while 8% stays in the country of origin, Italy. The industry is worth about 1€ billion ($1.15 ...
Could you explain the various pros and cons of balsamic vinegar ... grape juice aged for a minimum of 12 years in a variety of wooden barrels by artisan producers in Modena or Reggio Emilia ...