1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.

Roasted Aji Verde Potatoes are the perfect ... you can make the sauce with jalapeno peppers instead. Adjust the heat by removing as many seeds as you like. Like it, Love it, Want Some More of ...