Aloe vera plants can be grown in pots indoors or outdoors, as they thrive in warm climates and well-drained soil. Ajwain is commonly used in Indian cuisine for its distinct flavor and digestive ...

Dry roast the ajwain seeds on low flame for around 1-2 minutes, until it begins to change colour. Turn off the heat and set aside. 2. In a pot/saucepan, add milk, turmeric, pepper, jaggery and ghee.