In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

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Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Before heading up to Alaska, the ship loads up with three months ... When crabbing, fishermen drop cages, called crab pots, in areas that are known to be filled with crabs. There’s no way ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.