Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...

The Alaskan king crab (Paralithodes camtschaticus ... slender legs covered in small spines. Their coloration ranges from light brown to reddish-orange. They inhabit deep-sea environments ...

Get Instant Summarized Text (Gist) Genetic research on Alaska's red king crab has uncovered significant diversity across different regions, suggesting enhanced resilience to climate change. Whole ...