A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Pasta does carry a lot of tradition, after all -- but the wide world of pasta shapes is far too diverse to not explore. Most Americans are familiar with a decent range of pasta, penne, linguine ...

Pashman definitely nailed the sauceability aspect of this shape. I felt like it was all a bit disconnected when paired with a clunkier dish of sausage and broccolini. For this dish, the pasta and ...

As fun as all the different options are, pasta shapes aren't just for show. The various forms are designed to work best with particular types of sauces. While our store shelves are dominated by a ...

“When choosing pasta, the goal is to pick a shape that works with the cheese sauce ... over penne or rigatoni at my house. I'm rigatoni all the way,” Console says, but he tips his cap to ...

"At Barilla, we believe that love comes in all shapes, and food is a universal way to celebrate it," said Angie Cotter, U.S. Pasta Category Marketing Director at Barilla. "We have a long history ...