This classic Bakewell tart is topped with feathered icing to ... Add the ground almonds, egg and almond extract and mix together. Spoon the mixture into the pastry case and smooth the surface ...

Once you’ve made your own Bakewell, you’ll never go back to shop ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing ...

Add the ground almonds, one egg, the orange zest and the almond essence and mix together well. Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a ...

Beat the butter and sugar until light and fluffy. Slowly beat in the egg and almond essence and then add the flour and ground almonds. Set aside. Cut 12 circles of pastry from your sheets.

A classic Bakewell tart combines a sweet raspberry jam layer with a delicate almond filling, all encased in a buttery crust. The flavors of the almonds and jam complement each other perfectly ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

I am mashing together 2 delicious sweet treats; an oaty flapjack with all the flavours of a Cherry Bakewell Tart. I really love this flapjack variation and it’s great for lunchboxes, picnics or a ...