Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

which is an old recipe from The Times-Picayune. The traditional galette des rois, which the Loves make, has an almond filling, similar to frangipani. I've made frangipani so often lately that I ...

For this recipe you will need a loose-bottomed 24cm ... 3–4 minutes to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over medium-high heat ...

Almond Flour Almond Croissants A twist on the classic French croissant, this recipe uses almond flour ... without the heaviness of regular flour.The filling, made from almond butter and a touch ...

Bao buns filled with a juicy and flavourful kathal and almond filling - these sweet almond baos are ideal to serve as an appetizer for your next get-together. For kathal stuffing: In a pan, heat onion ...