Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

Add the chocolate and keep aside till slightly cool and then mix well. 2. Toast the almonds in the oven at 180 degree Celsius for 8-10 minutes. Roughly chop the almonds. 3. Heat castor sugar in a pan ...

Today, France, Italy, and some Hispanic countries, influenced by Spain, make nougat, with Spain leading in both production ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...