12 almond flour chocolate chip cookies placed on a wire rack. Step 1 - Add egg, brown sugar, coconut oil, almond butter, vanilla, salt and baking soda into a bowl.

Inside Planted Performance, you’ll find recipes like Rainbow Veggie Sandwich, Tempeh Gyro with Tofu Tzatziki Sauce, Key Lime Quick Bread and Almond Butter Chocolate Chip Breakfast Cookies.

Add the ground almond to this. 3. Add the milk slowly bringing the dough ... cinnamon powder and some substitute to sprinkle over the cookies. 7. With a fork make pricks on the cookies. Bake in the ...

Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is cracked and light golden on the bottom, 12-15 minutes. Transfer baking sheets to wire racks and let ...

Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...

3. 3. Add baking soda and flour to form the dough. 4. 4. Then add chocolate chips, almonds, cinnamon powder and a pinch of salt. 5. 5. Refrigerate for 10-15 minutes. 6. 6. Make small balls. Heat it in ...