Then, dry the potato slices to eliminate excess water and set them aside.

About Dilli Ki Fried Aloo Chaat Recipe: A deep fried, crispy potato chaat from the streets of old Delhi. Tossed in tangy tamarind and mint chutney, this fried aloo chaat is a must-try.

We have found a quick and easy recipe that shall become your go-to meal for weekdays and it is called aloo bhindi! The scrumptious aloo meets the fibrous bhindi to give a masaledaar and crispy sabzi.

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.

Flip the patties and fry for an additional 4-5 minutes ... towels to absorb extra moisture. This recipe includes instructions ...

aloo dum with everything there. It’s either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I’d just say boil potatoes, fry them with garam ...