Knead a very smooth dough to roll them out easily. You can use milk instead of water to knead the dough to have a softer outer layer. Add mint leaves or crushed ginger-garlic in stuffing for spicier ...

We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast ... Another great part about parathas is that you can make anything and everything ...

Aloo paratha is the traditional Indian flatbread, filled with spiced potato filling and baked like a heart of golden love. This delicious stuff makes for an amazing combo at breakfast, lunch or ...

From aloo paratha to some outrageous variants ... its appeal lies in the paratha’s inherent sweetness and softness when dipped in milk tea, according to a waiter at Sabir’s.