You can use milk instead of water to knead the dough to have a softer outer layer. Add mint leaves or crushed ginger-garlic in stuffing for spicier taste. Loved our Aloo Paratha recipe? You should ...

We have all grown up eating parathas with a glass of milk as our breakfast ... parathas is that you can make anything and everything into a paratha! Whether it is gobhi, pyaaz, jeera, aloo or paneer, ...

One popular filling is a mix of potatoes and various spices, creating a dish called aloo paratha. In the context ... sugar, yeast, milk, and yogurt. It is then brushed with ghee after cooking ...

From aloo paratha to some outrageous variants ... its appeal lies in the paratha’s inherent sweetness and softness when dipped in milk tea, according to a waiter at Sabir’s.