Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

Instead of making it large, roll it out to create a mini version of paratha. 4. Place the filling in the centre and encase it carefully. Roll it out again and cook on a pan set on a low-medium flame.

1/2 cup ghee or butter for frying. Here’s the detailed procedure for making Punjabi-style Aloo Paratha at home. ALSO READ: This is why ‘Paratha with Tea’ is a bad breakfast combination Make ...

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

I make a kati roll with it. Aloo paratha is stuffed with a spiced potato filling and cooked in ghee or butter, and is a staple in the north, east and west of India. It’s thought the Portuguese ...

From aloo paratha to some outrageous variants ... flaky and soft goodness with dollops of ghee and butter. Winter special: Lachcha paratha & chai Chai-paratha, brought to Kolkata by Afghan ...