India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

Aloo paratha is typically large in size and is had for breakfast ... Make sure to coat the pan with ghee before cooking the parathas. Serve hot and enjoy your homemade pinwheel aloo parathas!

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

1/2 cup ghee or butter for frying. Here’s the detailed procedure for making Punjabi-style Aloo Paratha at home. ALSO READ: This is why ‘Paratha with Tea’ is a bad breakfast combination Make ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

I make a kati roll with it. Aloo paratha is stuffed with a spiced potato filling and cooked in ghee or butter, and is a staple in the north, east and west of India. It’s thought the Portuguese ...

From aloo paratha to some outrageous variants ... flaky and soft goodness with dollops of ghee and butter. Winter special: Lachcha paratha & chai Chai-paratha, brought to Kolkata by Afghan ...

Mix in the mashed potato, then taste and adjust the seasoning ... Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot ...