Lobster is rather mild, but it can actually stand up to bolder flavors. Its naturally sweet profile pairs particularly well ...

The North American lobster industry is projected to have similar volumes and landing patterns as it has had in years past in ...

The effects of any kind of tariffs from the United States on Canada’s lobster industry could depend on timing, but officials ...

This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

However the Marine Conservation Society advises avoiding American lobsters from Southern ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern ...

American lobster is the top seafood species harvested by New Hampshire fishermen, both in terms of its economic value and by weight, according to a report from New England Feeding New England.

Maya Groner at Bigelow Laboratory for Ocean Science, we are quantifying the interactive roles of temperature, molting phenology, and lobster stock on epizootic shell disease with both a common garden ...

Data from the sea sampling program contribute directly to the Atlantic States Marine Fisheries Commission (ASMFC) American lobster stock assessment. From 1998-2023, three sampling trips were scheduled ...

(n.) Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops ...