Yes, angel hair haters, it's time to accept that ... a few minutes with fresh herbs and garlic or with a pasta sauce made from canned crab and caramelized tomato paste. Pesto and primavera sauces ...

Joe Grbac, one of Melbourne's leading chefs, joins Justine to make a memorable chocolate dish. Justine shows how to make angel hair pasta with crab and a fresh vegetable tagine with couscous.