is the star anise, which gives the dish a warming ... To serve, put some crème fraîche into a small bowl and top with some pomegranate seeds. Serve alongside the crumble.

Anise seeds are hard and very intense in taste, making them unsuitable for direct consumption. Therefore, the spice should be added before baking, frying, cooking, marinating, or pickling.

In fact, star anise and anise seed are derived from completely different plants that originate from opposite sides of the ...

Add the chilli flakes, star anise and salt. Grind the peppercorns and add them to the marinade. Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

In a heavy medium pot over medium high heat, melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup ...