Arrange a layer of apple slices over the almond cream, overlapping them in ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.

To make the almond frangipane ... a fork (often called “docking”) to prevent air pockets. Fill the tart shell with one third of the frangipane mixture, and arrange the apple slices on top in a ...

Be creative and put your style into this apple tart. What is Frangipane? Essentially, frangipane is an almond filling, almost like a thick cream. Don’t confuse it with marzipan, an almond and ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Arrange a layer of apple slices over the almond cream, overlapping them in ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.