Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Make this rustic-style apple tart with homemade pastry from Saturday Kitchen for a crowd-pleasing winter dessert. Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3 ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have a love relationship with apple tart. Plain-cut apples with a hint of sugar ...

Arrange a layer of apple slices over the almond cream, overlapping them in ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.