Stir in the porridge oats and set the bowl aside ... Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

In a larger mixing bowl, combine the oats, the rest of ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Beat together the flour, butter and sugar until the mixture forms crumbs. Stir the nuts and oats into the crumble mixture. Toss the apples and blackberries in the honey, then stir in the lavender ...

With a GI of 45 this meal is high protein, low GI. Place the berries, apple, milk, yoghurt, oats and nuts in a blender and blend until smooth. Add 75-100ml/2½-3½floz cold water, a little at a ...