Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

Wash and dry the celery and slice it into long shards. Slice the parmesan using a sharp knife. Place the sprouts, celery and parmesan in a bowl, season with a little salt and pepper. Add the lemon ...

Add the celery ... apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.

Remove the 6 or 7 outermost dark green celery stalks and ... Shave the Parmesan cheese with a vegetable peeler into thin, wide strips. Serve the salad garnished with the Parmesan shavings.