The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries. Equipment and preparation: for this recipe you will need a 28cm/11in ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a thickness of 3mm and large enough to spill over the sides of the tart tin. Place the pastry in the tin and gently ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is ...

Use a tart shaper dipped in flour—or the ... If you prefer a "Dutch apple pie" vibe, this crumble is a close second to the ...