Now imagine those apple slices, finely ground into a fine powder. Voila! You have apple flour. It’s a unique and delicious alternative to traditional wheat flour that brings a subtle sweetness ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

This is the easiest apple crumble recipe and an all-time favourite ... Preheat the oven to 180C/160C Fan/Gas 4. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes ...

Fold in the apple, flour and cocoa powder with a metal spoon and then fold a third of the egg white mixture into the cocoa mixture. Once combined, fold this into the remaining egg white mixture.