Toss the apple slices and raisins in the muscovado ... Sprinkle the slivered almonds over the whole galette. Bake for 25 to 30 until the pastry is crisp and golden. Allow to cool on the tray ...
Repeat the process with the remaining batter. Put a handful of rocket leaves in the centre of each galette. Divide the apple mixture equally among the galettes. Crumble over the feta. Fold the ...
I made Saffitz’s version with stone fruit first, but fall became all about her apple galette, an extremely simple recipe with huge payoff. The most difficult thing is procuring and scraping out ...