Adding lemon juice shores up the pectin's ability to keep things together, as does par-baking your filling, but an ounce of ...

The options are endless, but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that ...

The apple pectin in this recipe acts as a thickener ... It is commonly used in baking for its gelling properties,” Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute ...

Bramley’s contain a high level of pectin, so set easily and make excellent ... so use them in puréed dishes such as apple sauce, apple Charlotte, ice cream and mousse. Bake with raspberries ...

Line a 9 by 7-inch baking dish with microwaveable ... Apple or Pear: Use 1 1/2 cups apple or pear puree and 1 3/4 teaspoons pectin. Make the puree by peeling and coring the fruit, pureeing it ...