I ventured out to Westmoreland County to try the odd — but beloved — pizza pie at Jioio's Restaurant. The intrigue: Jioio's ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

Once again, roll out your leftover pie crust dough or an extra sheet of crust dough. Use a pizza cutter to cut the ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

Apple-pie filling ... the rim of the pie with a fork. Trim around the edges as needed. Brush the surface of the pie with egg wash. Bake for 40 to 50 minutes or until crust is deep golden brown.