I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is ...

In this crumble, the cooking apples collapse to a purée that is a ... 3cm/1¼in chunks crosswise (no need to peel). Spread the fruit in a shallow ovenproof dish about 30x20cm/12x8in and about ...

Let’s get ready to crumble. Preheat the oven to 180C/160C Fan/Gas 4. Peel, quarter and core the apples and pears. Cut the fruit into bite-size pieces and put in a large bowl. Squeeze over the ...

Nothing says autumn like a fruit crumble. From a classic apple crumble with a twist to a luxurious banana and dulce du leche version, these simple and delicious recipes are ideal for chilly ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

John says: Scrump some Bramley apples, and loot some plump ... Place the soft fruit in an earthenware dish and top with the crumble mixture and bake in a preheated oven 200’c/ 400’F/gas ...

Simple crumble topping recipe Crumble topping is so easy to make and remember, and can be added to whatever type of stewed fruit you prefer. Just remember, 2-4-2, or 4-8-4, depending on your number of ...

We had a fruit bowl full of gorgeous autumn fruits that gave us the urge for a crumble last week. It was a Wednesday night so it was chop-and-go (no time for the gentle poaching, vanilla and ...