Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

Peel, halve and core the apples. Melt the butter in the saucepan ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky ...

Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without ...

Tarte tatin is a French classic that's a quick ... Pack tightly with the apples and cook for 20 - 30 minutes, basting the apples with the liquid, until they are translucent Put the pastry on ...

This classic French apple tart is given an English garden ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take ...

The Apples & Orange afternoon tea will be available on weekends and public holidays until April 13, while the photography competition ends on February 17.

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the oven for about 55 minutes, until the pastry is golden brown and cooked through.