This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich caramel taste of the tart apples.

Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without ...

Tarte tatin is a French classic that's a quick ... Pack tightly with the apples and cook for 20 - 30 minutes, basting the apples with the liquid, until they are translucent Put the pastry on ...

Spread a ¼-inch layer of the orange-almond cream onto the dough. Peel, core, and halve the apples and pears ... grate the streusel to cover the tart. Place the tart in the fridge to allow ...

and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, cook over med. heat on the ...

The Apples & Orange afternoon tea will be available on weekends and public holidays until April 13, while the photography competition ends on February 17.

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

This classic French apple tart is given an English garden ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take ...