Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork again with the remaining glaze and roast for about 10 minutes longer, until the pork is nicely lacquered and an ...
1 年
Tasting Table on MSNTake Pork Chops To The Next Level With An Easy Jam And Mustard GlazeFrom thick, bone-in, center-cut steaks to thin boneless cutlets, pork chops' savory ... add crunch to the final glaze. As for ...
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