This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. To make the stuffing, melt the butter ...

or apricot jam would all be delicious stirred together with the honey in a small dish, then brushed onto the chops to glaze. To complete the meal, pair your pork chops with a glass of classic ...

Drain. 3. Open the pork roast, snipping off the strings if necessary, and set it on a work surface, fat side down. Season the inside of the roast with salt, black pepper and crushed red pepper.

For those who appreciate traditional flavours, I will prepare pork loin stuffed with dried apricots. To ensure the meat turns out tender, juicy, and delicate, I handle it the day before.