Dessert: Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our ...

Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.

Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than your tin. Gently lay the sheet into the tin making sure it comes over the edges. Gently trim ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

Frozen pastry is a handy option for impressive desserts. I prefer to buy the frozen flat sheets as then you don’t have to worry about rolling out the pastry. With puff or flaky pastry I will ...

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress ... large pieces To make the pastry case: preheat the oven to 180°C gas 4. Grease and line a ...

Refresh the apricot in some warm water for about 20 mins, then finely dice and add to the sausage mixture Season the mixture. Preheat the oven to 200 degrees (gas mark 6). Roll the pastry out on a ...

Apricot and Clementine Loose Stuffing with the relish and melted butter until well combined. Spread in a thin layer over the sheet of puff pastry. Roll the pastry into a tight log and cut the ends ...